This is what we feel is the evolution of corporate responsibility, We don’t want to just minimize our impacts. We want to eliminate those impacts.

The Guardian showcases the initiative between Fetzer Vineyards and BioFiltro, interviewing Josh Prigge from Fetzer Vineyards, Mai Ann Healy from BioFiltro, and a professor from UC Davis as part of their Sustainable Business coverage.

See the article.