The Buzz
Huffington Post
In 2016, Fetzer Vineyards installed a groundbreaking BioFiltro BIDA® wastewater treatment system that uses billions of red worms and microbes to treat its greywater. Byproducts of the system are worm castings, which enhance the vineyards’ soils. Read the full article here.
Aprender Más
Modesto Bee
The worm system has removed 75 percent to 98 percent of the nitrogen per day, said Joseph Choperena, a senior project manager at Sustainable Conservation. Read more here
Aprender Más
EcoWatch
"Water, as we all know, is a terrible thing to waste. But for businesses that go through a lot of water—dairy farmers, wineries and sewage plants—vast quantities of wastewater is an unfortunate byproduct. But since 1995, Chilean company BioFiltro has recycled more than 28 billion gallons of water to date with this humble organism: the worm." Read the full article. 
Aprender Más
Good Magazine
Leer el artículo 
Aprender Más
BBC Mundo
BBC Mundo se enfoca en los beneficios medio ambientales de BioFiltro y, en una conversación con Josh Prigge de Fetzer Vineyards, destaca que [BioFiltro] demuestra que puedes ser bueno con el medioambiente y hacer negocio a la vez; tener un excelente producto que le va a fascinar a la gente y al mismo tiempo minimizar tu impacto", Josh Prigge - Fetzer Vineyards Leer más
Aprender Más
The Guardian
This is what we feel is the evolution of corporate responsibility, We don’t want to just minimize our impacts. We want to eliminate those impacts. The Guardian showcases the initiative between Fetzer Vineyards and BioFiltro, interviewing Josh Prigge from Fetzer Vineyards, Mai Ann Healy from BioFiltro, and a professor from UC Davis as part of their Sustainable Business coverage. See the arti...
Aprender Más